Pumpkin Leaves with Peanut Butter
Ingredients: (2 bunches de-veined pumpkin leaves (2 cups if dried)) (2 medium tomatoes) (½ cup chopped shallots) (1 tablespoon…
From vibrant weddings to corporate gatherings, our catering brings the rich flavors of Africa to your table — customized, authentic, and full of soul.
Enjoy live cooking, great vibes, and family fun at one of Sydney’s most iconic markets.
Savor Chef Alick’s traditional Zimbabwean dishes in a cozy, culture-rich setting.
I had such a great experience meeting Alick and his wife and cooking with them. They are such lovely people which made the whole experience so special. highly recommend this to anyone looking for a fun and relaxed learning experience.
Cooking Class
Aleck is fabulous at teaching novice cooks. His patience and thorough explanation makes replicating meals a breeze. His enthusiasm to bring traditional Zimbabwean meals, from his homeland as well as other African countries, alive is inspiring.
Cooking Class
Truly divine food that is full of flavour! Alick created a wide variety of yummy vegetarian dishes that my whole family enjoyed, would love to experience again. Every one of Alick’s dishes were authentic and delicious, and just as good as our experiences with food when travelling in Africa.
Catering Client
This annual festival is a flagship event for African Food Feasts, aiming to bring together communities to celebrate and appreciate African culture in the heart of Sydney.
For more details or to get involved, please visit the official Paddy’s Markets website.
Explore beloved African dishes you can make at home.
Raised in Zimbabwe and trained in both African and Australian kitchens, Chef Alick brings more than just recipes to the table — he brings stories, memories, and the warmth of African hospitality. Through African Food Feasts, he offers a taste of home for some and a journey of discovery for others.
— Chef Alick
At African Food Feasts, every dish tells a story. From bold spices to slow-cooked stews, we bring you an unforgettable culinary journey across Africa’s vibrant regions. Whether you’re here for a feast, a cooking class, or a pop-up night, you’ll taste authenticity, creativity, and care in every bite.
Whether you’re plant-based or just veggie-curious, we’ve got hearty African dishes for all diets.
Savor home-style African dishes made with authentic spices and heritage recipes.
Try something new with our ever-evolving Afro-fusion menu and limited-time specials.
From market nights to festival feasts, experience African food, music, and joy around Sydney.
Love the flavours you tasted at our events? Now you can enjoy them at home!
Our handcrafted Piri Piri Sauce and Rooibos Punch are available at select markets and pop-ups across Sydney.
Join Chef Alick on a 5-week hands-on journey through Africa’s vibrant cuisines — from Moroccan tagines to Zimbabwean stews. No experience needed, just a love of flavour and culture.
Explore Chef Alick’s full African cooking course
From cooking tips and authentic African recipes to event highlights and Chef Alick’s insights — our blog brings the spirit of African cuisine to life.
Ingredients: (2 bunches de-veined pumpkin leaves (2 cups if dried)) (2 medium tomatoes) (½ cup chopped shallots) (1 tablespoon…
Ingredients: (1 cup dried kapenta) (1 medium onion, chopped) (1 large tomato, chopped) (Green pepper) (1 tsp curry powder)…
Ingredients: Method: (my grandmother’s method) (1 medium or large chicken, coarse salt and 2 litres or more of water.)…
Craving authentic African food in Sydney?
African Food Feasts brings the continent’s bold flavours—from smoky Zimbabwean stews to fiery West-African suya—straight to your plate.
African catering Sydney-wide
Weddings, corporate lunches, birthdays—our chefs design menus that wow every guest, vegan to halal.
Hands-on African cooking classes
Master jollof rice, piri-piri chicken and more in our fun, beginner-friendly courses right here in Sydney.
Monthly Afro pop-up dinners & street-food stalls
Join the party at Newtown and local markets for live Afro beats and limited-edition dishes.
Small-batch products
Take home our signature Piri Piri sauce or refreshing Rooibos Punch and keep the feast going.
African Food Feasts brings the vibrant flavours of Africa to Sydney through expert catering, interactive cooking classes, and unforgettable pop-up dining events. Whether you’re planning a wedding, hosting a corporate gathering, or just curious about African cuisine, we make it easy to taste something truly special. Explore West African jollof rice, Zimbabwean sadza, Moroccan tagines, and more — all made with heart, heritage, and hospitality.
Experience Authentic Zimbabwean Cuisine with Chef Alick
