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African Catering in Sydney

Authentic African Catering

Flavour You’ll Remember

Sadza, Jollof, Suya & More

Fresh. Bold. Delivered.

Full-Service African Catering

Flavours from Across Africa, Delivered to Your Event

We bring bold, traditional African cuisine to weddings, birthdays, corporate functions, cultural events and everything in between. Whether you’re craving jollof, sadza, piri piri chicken or vegan stews — our catering service is flexible, flavour-packed, and designed to impress.

Catering
African Catering in Sydney

What’s Included

  • Pan-African & Zimbabwean Menus
  • Chef-prepared, fresh & gluten-free
  • Delivered across Sydney (up to 40km)
  • Available 7 days, 9am – 9pm

Who We Cater For

  • Weddings & Roora Days
  • Corporate Events & Festivals
  • Private Functions & BBQs
  • Cultural Celebrations

Minimum order: $400 or 15 guests

Our menus include vegan, kid-friendly, and crowd-pleasing options for every guest.

View Our Menus

Certified & Food Safety Supervisor Accredited

African Catering in Sydney | African Food Feasts

Our Catering Menus

Explore the Flavours of Africa

Tailored menus from across the continent, ready for your guests.

Main Dishes

Chicken Suya Wings

Smoky West African wings, served with optional cassava chips

  • $17.50 pp or $170 platter (feeds 10)

Grilled Piri Piri Chicken

Marinated 24 hours in house-made sauce, served with rice

  • $17.50 pp or $170 platter (feeds 10)

Yassa Poulet

Senegalese tangy lemon-onion chicken or beef strips

  • $17.50 pp or $170 platter (feeds 10)
    Add steamed rice – $18

Doro Wot

Ethiopian spicy chicken in rich onion sauce

  • $17.50 pp or $170 platter (feeds 10)
    Add injera – $25

Vegetarian Dishes

Lentil Stew (Misir Wot)

Berbere-spiced red lentils with vegetables

  • $14.50 pp or $140 platter (feeds 10)
    Add injera – $25

Red Red

Hearty black-eyed bean stew from Ghana

  • $16.50 pp or $160 platter (feeds 10)
    Add rice – $18

Vegetable Curry

Coconut-based curry with sweet potato, spinach & chickpeas

  • $16 pp or $155 platter (feeds 10)

🥗 Salads

  • Ghana Salad: Garden salad topped with boiled eggs ,beans and mayo dressing $5PP OR $50 10 people
  • Kachumbari Salad: Fresh tomatoes, cucumbers, red onion coriander tossed in lemon juice $4PP or $40 10 people
  • Spicy Peanut Slaw: Shredded cabbage, carrots seasoned with a creamy peanut dressing . $5PP or $50 People

Savoury Sides

  • Plain Steamed Rice: $3pp or $18 for 10 people

Jollof Rice

$6.50 pp / $30 (10ppl)

Fried Plantains

$7.50 pp / $40 (10ppl)

Cassava Chips

$6.50 pp / $40 (10ppl)

Injera Flatbread

$5 pp / $25 (10ppl)

Snacks & Finger Foods

Mini Pies (Chicken or Beef)

$65 / 10 ppl

Jollof Arancini Balls

$60 / 10 ppl

Peanut Veg Rice Balls (V, GF)

$50 / 10 ppl

Boerewors Sliders

$60 / 10 ppl

Meat/Plantain Skewers

$80 / 10 ppl

🍰 Desserts

Malva Cake (SA caramel sponge)

$85 / feeds 15–20

Meskouta (Moroccan orange cake)

$85 / 10 ppl

Seasonal Fruit Platter

$50 / 10–12 ppl

Beverages

Rooibos iced tea, our homemade crowd favorite.

  • Rooibos Iced Tea (8L) – $100
  • Sugar-Free Rooibos Tea (bottle) – $5
  • Creme Soda – $4
  • Ginger Beer – $4
  • Malta – $6

Main Dishes

Beef Stew with Sadza

Slow-cooked beef in tomato & onion sauce with thick cornmeal porridge.

  • $160 platter (feeds 10)

Roadrunner Chicken with Sadza

Tender broiler chicken with tomato, garlic & a hint of chili.

  • $150 platter (feeds 10)

Sadza, Guru & Muriwo

Beef tripe with sautéed leafy greens.

  • $150 platter (feeds 10)

Goat Stew with Beans & Muriwo

Served with borlotti beans and fried greens.

  • $150 platter (feeds 10)

Grilled Piri Piri Chicken

Bold & spicy chicken with sadza or rice.

  • $170 platter (feeds 10)

Peanut Butter Rice with Beans & Muriwo (Vegan)

Served with borlotti beans and leafy greens.

  • $140 platter (feeds 10)

Sadza & Fried Okra Stew (Vegan)

Tomato, onion & okra with leafy greens.

  • $140 platter (feeds 10)

Gango Platter

Mixed sadza, greens, boerewors, beef stew & salad

  • $200 platter (feeds 10)

Gochi Gochi Platters

(Grilled Meats) (feeds 10–12 people)

  • Grilled BBQ steaks – $100
  • Grilled Pork Chops – $60
  • Grilled Boerewors – $160
  • Grilled 1/4 Chicken – $80
  • Grilled BBQ Drumsticks – $50
  • Smoked Chicken Wings – $40
African menus

Salads

(feeds 10 people)

  • Ghana Salad (beans & boiled eggs) – $50
  • Kachumbari (fresh tomato & onion salad) – $40
  • Spicy Peanut Slaw – $40
  • Coleslaw – $40
  • Potato Salad – $40

Savoury Sides

(feeds 10 people)

  • Fried Leafy Greens – sautéed spinach or kale with tomato, onion, and garlic – $40
  • Curried Cabbage – slow-cooked cabbage with turmeric, onion, carrot, and light spice – $40
  • Roast Potatoes – golden roasted potatoes tossed in herbs and mild seasoning – $60
  • Boiled Corn – whole sweet corn on the cob, boiled until tender and lightly salted – $50
  • Steamed Rice – fluffy white rice, ideal for pairing with rich stews and grilled meats – $30
  • Peanut Butter Rice – white rice gently mixed with a smooth, savoury peanut sauce – $35
  • Sadza (Cornmeal Porridge) – thick maize porridge served with meat, greens, or gravy – $50

Beverages

Rooibos iced tea, our homemade crowd favorite.

  • Rooibos Iced Tea (8L) – $100
  • Sugar-Free Rooibos Tea (bottle) – $5
  • Creme Soda – $4
  • Ginger Beer – $4
  • Malta – $6

How to Book Catering

Our Catering Process, Made Simple

We make catering easy — just reach out with your event details and we’ll handle the rest, from menu planning to delivery.

01

First Step

Browse Our Menus

Take a look at our Pan-African and Zimbabwean menus to see what fits your vibe.

02

Second Step

Get in Touch

Tell us about your event — number of guests, date, and any special requests. We’ll recommend the perfect setup.

03

Third Step

Lock It In

Once you’re happy, we’ll confirm your order, cook everything fresh, and deliver it on the day.

Authentic African Catering for Every Occasion

Ready to Book?

Let’s Make Your Event Unforgettable

Whether you’re planning a wedding, corporate lunch, or cultural celebration — our team is here to bring bold, authentic African flavour to your table.

Book a Call with Chef Alick
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African Catering in Sydney

Bringing the Flavours of Africa to Your Event

African Food Feasts offers professional catering across Sydney, serving bold, authentic dishes inspired by a wide range of African culinary traditions. Whether you’re hosting 15 or 150 guests, we deliver handcrafted meals with soul.

Here’s what sets our catering apart:

  • Regional Variety: Choose from West African favourites like Jollof Rice and Suya Wings, Zimbabwean classics like Sadza and Beef Stew, and East African specialties like Doro Wot and Misir Wot.

  • Flexible Menu Options: We cater to weddings, corporate events, birthdays, roora/gochi gochi ceremonies, festivals and more — with vegan, kid-friendly, and gluten-free dishes available.

  • Homestyle Quality: Every dish is prepared fresh by Chef Alick and his team, using locally sourced ingredients and traditional techniques.

  • Full-Service Delivery: We deliver across Sydney (up to 40 km), with all meals served hot, labelled, and ready for your table.

Whether you’re looking for comforting classics or a vibrant Pan-African feast, we’re here to bring flavour, connection, and culture to your next event.

"Chef Alick and his team catered our corporate lunch event and delivered above and beyond. Fresh, beautifully presented, and every dish was full of flavour. The lentil stew and peanut slaw were especially popular!"

James Kavanagh Sydney CBD

"Chef Alick and his team catered our corporate lunch event and delivered above and beyond. Fresh, beautifully presented, and every dish was full of flavour. The lentil stew and peanut slaw were especially popular!"

James Kavanagh Sydney CBD

"I’m originally from Harare, and the sadza and beef stew took me straight back home. Everything tasted so authentic — even the kachumbari was just like my mum makes it!"

Rutendo Moyo Blacktown, NSW

"I’m originally from Harare, and the sadza and beef stew took me straight back home. Everything tasted so authentic — even the kachumbari was just like my mum makes it!"

Rutendo Moyo Blacktown, NSW

Ready to start planning your event?

Contact African Food Feasts

Celebrating African culture through bold flavours, shared stories, and unforgettable food — proudly based in Sydney.

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