Discover the bold, fiery essence of Africa with our all-natural Piri Piri Sauce. Made from bird’s eye chili and perfected through careful aging, it brings smoky heat, citrus tang, and rich complexity to every bite.
Crafted with African bird’s eye chili for a fiery, authentic kick.
No preservatives, additives, or artificial colours — just pure flavour.
Tangy citrus notes mellow the spice with a bright, zesty twist.
Perfect for marinating, dipping, or drizzling over grilled meats & veggies.
Whether you’re grilling, dipping, or slow-cooking — our Piri Piri Sauce adds bold African flavour to every bite. Here’s how fans use it at home.
Add a spicy glaze to chicken, beef, or prawns for unforgettable smoky flavour.
Let meats or tofu soak up the sauce overnight — spicy, tender perfection.
Pair it with chips, roasted veggies, or even bread for a punchy dip that steals the show.
Catch us in person and grab a jar! You can find our bold, handcrafted Piri Piri Sauce at these vibrant local events across Sydney.
Experience live cooking, market buzz, and fresh jars direct from the chef!
Grab a jar with Chef Alick’s hot dishes — true flavour in the making.
Our Piri Piri Sauce has a bold kick from African bird’s eye chili — hot, but balanced with citrus and herbs.
Yes! No preservatives, additives, or artificial colours — just pure, real ingredients.
Absolutely — it's 100% plant-based and vegan-friendly.
Great for marinating, dipping, grilling, or spicing up stews, sandwiches, and veggies.
You can find us at Paddy’s Flemington Markets and the Little Lagos pop-up. More locations coming soon!
Keep it in a cool, dry place. Once opened, refrigerate and use within 4 weeks for the best flavour.
Celebrating African culture through bold flavours, shared stories, and unforgettable food — proudly based in Sydney.
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