Chef-prepared African catering for team lunches, meetings, and office celebrations across Sydney.
Tell us how many people you’re feeding, then choose a feast package or pick your favourite dishes. See your estimated total as you go.
How many people, and when should we deliver? A best guess is fine.
Tell us how many guests need each, and we’ll check your food covers them. Nothing to add? Just continue.
Add any platter on top of your package. Each platter feeds about 10.
Packages can be adjusted for dietary needs. The final menu and service details are confirmed with you before invoicing.
Where we’re delivering, and who to contact about the order.
Make sure everything looks right. Nothing is charged now.
No payment now. We confirm your order, then send an invoice.
We only use your details to look after this order.
Send your request
Choose your feast, add your event details and send it through.
We confirm everything
We’ll check availability and delivery details, confirm your order and send your invoice.
We cook and deliver
Your feast is freshly prepared and delivered to your office, ready to enjoy.
No payment is taken when you send your request. We’ll confirm everything with you first.
Chef Alick brings more than 20 years of cooking experience, a deep connection to African food and a warm, generous approach to every event.
Raised in Zimbabwe and with more than 20 years of cooking experience, Chef Alick brings authentic African flavours, generous hospitality and a professional approach to every corporate event. From team lunches to larger celebrations, his goal is simple: serve food people genuinely enjoy and remember.
— Chef Alick
From flame-grilled Piri Piri chicken and Senegalese Yassa to Jollof rice, Ghanaian Red Red, fresh Kachumbari salad, sweet plantain and Puff Puff, there’s plenty for the whole team to discover. Familiar ingredients, colourful dishes and generous African flavours make it easy to serve something different without feeling unfamiliar.
That’s completely fine. Piri Piri chicken, Jollof rice, Yassa, fresh salads and sweet plantain are easy crowd-pleasers, and our feast packages give your team a good mix of flavours to discover.
Not everything is hot. Some dishes have a little chilli, while others are mild, rich or fresh. You can choose a mix that works for different tastes across the team.
Tell us how many people you’re feeding and the Build Your Feast tool will work out the quantities as you go. We also review your request before confirming your catering.
Yes. We offer vegan, vegetarian and gluten-free choices. Add your team’s dietary requirements to your request and we’ll confirm the suitable options with you. For serious food allergies, please speak with Alick so we can confirm what can safely be accommodated.
Yes, we deliver to offices across Sydney. If your building has concierge, security, loading dock or specific delivery instructions, simply include them with your order details.
Office numbers move around. Let us know as soon as you can and we’ll confirm what can still be adjusted before your catering is prepared.
Please allow at least 48 hours’ notice for corporate catering. Our minimum corporate order is $650.
Yes. We cater everything from team lunches and meetings to larger office celebrations and events for 50+ guests. For something bigger or more customised, speak with Alick about what you have planned.
Make the next team lunch feel like something worth getting together for.
