Welcome to African Cuisine Cooking Course
Where you can learn the basics of African cooking from the comfort of your own home or in-person! Our course is designed to introduce you to the diverse flavors and ingredients of African cuisine, with a focus on the regents of South Africa, East Africa, West Africa, and North Africa.
Over the course of 5 days, you will learn how to make 8 traditional African dishes with a slow pace cooking method that will help you master each recipe. Each lesson will be 90-120 minutes long and conducted over Zoom, allowing you to interact with your instructor and fellow students in real-time
Our course is designed for both beginners and experienced cooks who are looking to expand their culinary repertoire. No prior experience is required - just a passion for food and a willingness to learn!
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What our customers are saying about us!
I had such a great experience meeting Alick and his wife and cooking with them. They are such lovely people which made the whole experience so special. highly recommend this to anyone looking for a fun and relaxed learning experience.
Aleck is fabulous at teaching novice cooks. His patience and thorough explanation makes replicating meals a breeze. His enthusiasm to bring traditional Zimbabwean meals, from his homeland as well as other African countries, alive is inspiring.
Truly divine food that is full of flavour! Alick created a wide variety of yummy vegetarian dishes that my whole family enjoyed, would love to experience again. Every one of Alick’s dishes were authentic and delicious, and just as good as our experiences with food when travelling in Africa.